Australian Cheesecake
June 18, 2011 in Cakes, Desserts
Super easy cheesecake. I’m not sure why it’s called Australian Cheesecake, but I love the addition of cinnamon and the ease of using crescent rolls for the crust.
| 2 8 count cans crescent rolls | 1 cup sugar |
| 16 oz cream cheese, softened | 1/2 cup melted butter |
| 1 Tablespoon cinnamon | 2 Tablespoons sugar |
- Press 1 can of crescent rolls into greased 9×13 baking pan, sealing perforations.
- Cream 1 cup sugar and cream cheese until light and fluffy.
- Spread over dough in pan.
- Cover with remaining dough.
- Drizzle with butter.
- Sprinkle with mixture of cinnamon and 2 tablespoons sugar.
- Bake at 350 for 30 minutes.
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