Community Cookbook

Crust:

1 stick butter
1 C flour
Pecans

Mix & Bake @ 350 degree 15 – 20 min. & cool

Mix:

1 C Cool Whip
1 C Pwd Sugar
8 oz. Cream Cheese

Spread on crust.

Mix:

2 pkgs instant chocolate pudding (I used 1 large)
3 C Milk

Spread on cheese mix.

Add Layer of:

Cool whip
Nuts