Seafood Fettucini
June 8, 2011 in Entrees, Seafood
3 Tablespoons butter
1 Tablespoon flour
1/2 cup parmesan cheese
4 cups half-and-half
2 cups mozzarella cheese
1 lb crab or imitation crab meat
12 oz cooked fettucini or angel hair pasta
2 Tablespoons Italian seasoning
- Melt butter, stir in flour. Gradually add half-and-half.
- Stir in 1 cup mozzarella until melted, then add second cup and stir until melted and thickened.
- Add parmesan cheese; cook and stir until smooth.
- Fold in crab and heat for 5 minutes. Stir occasionally and do not boil.
- Toss pasta with sauce and sprinkle with seasoning. Serve immediately.
This Old Chef said on June 8, 2011
This is better. But what is the “page that can not be displayed?
This Old Chef said on June 8, 2011
I would quit wrapping the text around the image. I think.
This Old Chef said on June 8, 2011
Oh I see it now it is an ad
This Old Chef said on June 8, 2011
Community Cookbook was better
Lady Kryson said on June 8, 2011
Ok, picture centered and I’ll cut the pics differently. New pic incoming… and hopefully it doesn’t look like oatmeal this time.
Lady Kryson said on June 8, 2011
Don’t like that either. I’ll figure it out something.