by Alyson
December 7, 2011 in Beef, Crockpot, Entrees
| 2 pounds sirloin cut in thin strips | 1/4 cup tomato sauce |
| 1 red bell pepper, chopped | 1/4 cup sherry |
| 2 cloves garlic, minced | 1 Tablespoon oyster sauce |
| 3 carrots, chopped | 3 Tablespoons almonds, slivered |
| 2 Tablespoons rice vinegar | 12 ounces hot cooked vermicelli |
Combine all ingredients except noodles in Crockpot. Cover and cook on low 8 to 10 hours or on high 4 to 5 hours. Serve over noodles.
Makes about 6 servings
by Christy Moon
November 29, 2011 in Beef, Crockpot, Entrees
| 2 pounds beef stew meat, 1 inch cubed | 1 teaspoon paprika |
| 1/4 cup flour | 1 bay leaf |
| 1/2 teaspoon salt | 1 medium chopped onion |
| 1/2 teaspoon pepper | 4 sliced carrots |
| 1 1/2 cups beef broth | 3 diced potatoes |
| 1 teaspoon Worcestershire sauce | 1 sliced celery stalk |
| 2 cloves minced garlic | 1 cup frozen corn |
Place meat in Crockpot. Mix flour, salt and pepper, and pour over meat. Stir to coat. Add remaining ingredients and mix well. Cover and cook on low 10 to 12 hours or 4 to 6 hours on high. Stir before serving.
Makes about 6 servings
by Christy Moon
August 14, 2011 in Beef, Crockpot, Entrees
| 1 10-ounce package frozen chopped spinach, thawed | 2 slightly beaten eggs |
| 1 1/2 cups soft bread crumbs | 1/2 cup milk |
| 2 Tablespoons soy sauce | 1 1/4 teaspoons salt |
| 1/4 teaspoon bottled hot pepper sauce | Mushroom Sauce |
| 1 3-ounce can sliced mushrooms, undrained | 2 Tablespoons all-purpose flour |
| 1 cup dairy sour cream | 1 Tablespoons snipped chives |
In saucepan combine mushrooms and flour. Stir in sour cream and chives. Cook and stir until thickened. Do not boil.
Serves 8
by Christy Moon
June 20, 2011 in Beef, Crockpot, Entrees
I tried a new recipe last week that turned out ok, but I think with some playing around it could be much better. I’m going to post the recipe and do my own playing around with it, but I’d love to see what other people would do to make it better as well.
I’ll post what I try and how it turned out when I make it again.
| 2 lbs hamburger | 1 medium onion, chopped |
| 1/4 cup water | 12 oz package frozen mixed vegetables |
| 2 cans cream of mushroom soup | 2 cups shredded cheddar |
| 2 1/2 cups cooked macaroni |
For the frozen mixed vegetables I used the green beans, corn, etc mix.
It was a little bland and tasted like it was missing something. I think next time I’m going to try different vegetables and some spices. If anyone plays around with it, let me know the result!
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